Category: Food


Showing 1-9 of 9

The Duncan Hines Dessert Book

By: N/A

Price: $0.99

Publisher: New York, Pocket Books: 1958

Seller ID: BOOKS021253I

Binding: paperback

Condition: Small mass market paperback. Good condition/front cover scuff

Old-Time Pickling and Spicing Recipes

By: BROBECK, Florence

Price: $3.75

Publisher: New York, Gramercy: 1953

Seller ID: BOOKS000998I

Binding: Hardcover

Condition: Good+ hardcover in fair dustjacket with dampstain, abrasions

Analysis of Foods and Beverages: Headspace Techniques

By: CHARALAMBOUS, George, editor

Price: $38.25

Publisher: New York, Academic Press: 1978

Seller ID: BOOKS010935I

Binding: Hardcover

Condition: X-lib/bumps/rubs/spine label/stamps/pkt else very good; no dj

The Fine Art of Chinese Cooking

By: DR. LEE Su Jan

Price: $15.00

Publisher: New York, Gramercy: 1962

Seller ID: BOOKS002151I

Binding: Hardcover

Condition: Very good hardcover in fair dj with rear cover abrasion, stain

Meatless Cooking: Pegeen's Vegetarian Recipes


Price: $5.00

Publisher: New York, Gramercy: 1968

Seller ID: BOOKS001052I

Binding: Hardcover

Condition: Good+ hardcover without dustjacket

McCall's Guide to Wines of America

By: MASSEE, William E.

Price: $20.00

Publisher: New York, McCall: 1970

Seller ID: BOOKS040563I

Binding: Hardcover

Condition: Good, scattered underlining; good dj, rubs, edge tears, bumps

Complete Meal Cooking In Your Microwave Oven

By: Montgomery Ward

Price: $6.00

Publisher: Culinary Arts Institute: 1980

Seller ID: BOOKS022112I

Binding: paperback

Condition: Staplebound trade paperback. Good condition/some cover nicks

Magic Chef Cooking

By: SHANK, Dorothy E.

Price: $6.00

Publisher: St. Louis, MO, American Stove Co.: 1941

Seller ID: BOOKS003835I

Binding: Hardcover

Condition: Good hardcover without dustjacket

The Gradual Vegetarian

By: TRACY, Lisa

Price: $8.00

Publisher: M. Evans and Company: 1985

Seller ID: BOOKS040678I

Binding: hardback

Condition: hardback/very good condition/no dustjacket