Category: Cookery

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Practical Hot & Spicy

By: ANONYMOUS

Price: $6.00

Publisher: Bath, UK, P3: 2004

Seller ID: BOOKS047221I


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The Garlic Book

By: BELSINGER, Susan, and DILLE, Carolyn

Price: $6.00

Publisher: Loveland, CO, Interweave: 1992

Edition: 3rd printing

Seller ID: BOOKS047336I


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Bon Appetit Fast & Easy Quick Recipes for Busy Cooks

By: BON APPETIT

Price: $6.00

Publisher: New York, Conde Nast: 1995

Seller ID: BOOKS043456I


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Food for Thought: Resurrecting the Art of Eating

By: CAPON, Robert Farrar

Price: $15.00

Publisher: New York, Harcourt Brace Jovanovich: 1978

Edition: First

Seller ID: BOOKS018605I


Clean, tight with edge stamps. Good reading copy. View more info

Game Cooking: A Collection of Recipes with a Dictionary of Rare Game

By: FITZGIBBON, Theodora

Price: $20.75

Publisher: London, Andre Deutsch: 1963

Edition: First

Seller ID: BOOKS027452I


New hinge gluing; clean text, nice dustjacket. Good reading copy. View more info

Food Chemistry and Cookery

By: HALLIDAY, Evelyn G., and NOBLE, Isabel T.

Price: $26.00

Publisher: Chicago, Chicago: 1943

Edition: First

Seller ID: BOOKS042164I


Clean, tight with edge stamps. Good reading, reference, research copy. View more info

The Steak Book

By: HAWKINS, Arthur

Price: $4.00

Publisher: Garden City, Doubleday: 1966

Edition: Book Club

Seller ID: BOOKS042430I


Clean, tight. More than 60 recipes. View more info

Soul Food Cook Book

By: JEFFRIES, Bob

Price: $15.00

Publisher: Indianapolis, Bobbs-Merrill: 1969

Edition: Book Club

Seller ID: BOOKS014687I


Clean, tight with dustjacket edge wear. Discard stamp on rear endpaper, but not an ex-library copy. View more info

Bake and Freeze Desserts

By: KLIVANS, Elinor

Price: $20.00

Publisher: New York, William Morrow: 1994

Edition: First

Seller ID: BOOKS040565I


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The Golden Age Cookbook

By: MacDONALD, Phyllis

Price: $5.00

Publisher: Garden City, Doubleday: 1961

Edition: Stated First

Seller ID: BOOKS024317I


A recipe book for 'older folks.' Clean, tight reading copy with edge stamps. View more info

Deep Freeze Cookbook

By: McCULLOCH, Norma

Price: $6.00

Publisher: New South Wales, Paul Hamlyn: 1971

Edition: First

Seller ID: BOOKS042421I


Clean, tight reading copy. View more info

James McNair's Pasta Cookbook

By: MCNAIR, James

Price: $7.20

Publisher: San Francisco, Chronicle Books: 1990

Edition: 1st paperback

Seller ID: BOOKS041820I


Clean, tight. View more info

Favorite Foods of Famous People

By: NEGROTTO, Alice Olivier

Price: $22.00

Publisher: New Orleans, LA, Hope Publications: 1971

Edition: First

Seller ID: BOOKS042789I


Facsimile letters and accompanying recipes from such celebrities as Louis Armstrong, Jack Dempsey, Joyce Brothers. Softcover rebound as hardback; heavy cover rubs. Clean, tight interior. Cookery collectible. View more info

Reynolds Wrap Carefree Cooking With Aluminum Foil

By: REYNOLDS WRAP

Price: $10.00

Publisher: New York, Supermarket Book Company: 1975

Edition: First

Seller ID: BOOKS004278I


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Fresh: A Greenmarket Cookbook

By: SCHNEIDER, Carol E.

Price: $10.00

Publisher: New York, Panache-Random House: 1989

Edition: 2nd printing

Seller ID: BOOKS045579I


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The Meats Cookbook (Southern Living Cookbook Library)

By: SOUTHERN LIVING

Price: $6.00

Publisher: Birmingham, AL, Oxmoor House: 1977

Seller ID: BOOKS043911I


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The Fondue and Buffet Cookbook

By: SOUTHERN LIVING Magazine

Price: $6.00

Publisher: Birmingham, AL, Oxmoor House: 1976

Seller ID: BOOKS043784I


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Creatures 'n Critters

By: TENNESSEE CONSERVATION LEAGUE

Price: $10.00

Publisher: Nashville, TN, T.C.L. Ladies Auxiliary: 1983

Edition: First

Seller ID: BOOKS047298I


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Appetizers, Beef, Breads and Rolls, Breakfast Quick Breads

By: TIME-LIFE ILLUSTRATED LIBRARY OF COOKING

Price: $3.00

Publisher: New York, Time-Life: 1969

Edition: First

Seller ID: BOOKS041284I


Volume I in Library of Cooking series. View more info

Twickenham Receipts and Sketches

By: TWICKENHAM HISTORIC PRESERVATION DISTRICT ASSOCIATION

Price: $15.00

Publisher: Huntsville, Ala., Twickenham Assocation: 1979

Edition: Second

Seller ID: BOOKS043457I


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