Category: Food


showing 1-9 of 9

The Duncan Hines Dessert Book

By: N/A

Price: $0.99

Publisher: New York, Pocket Books, 1958

Edition: 2nd printing

Cardinal #C-188 View more info

Old-Time Pickling and Spicing Recipes

By: BROBECK, Florence

Price: $3.75

Publisher: New York, Gramercy, 1953

Edition: Reprint

Clean, tight with bottom-edge dampstaining. View more info

Analysis of Foods and Beverages: Headspace Techniques

By: CHARALAMBOUS, George, editor

Price: $38.25

Publisher: New York, Academic Press, 1978

Edition: First

Clean, crisp, tight with edge stamps. Very good reading, reference, research copy. View more info

The Fine Art of Chinese Cooking

By: DR. LEE Su Jan

Price: $15.00

Publisher: New York, Gramercy, 1962

Edition: Reprint

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Meatless Cooking: Pegeen's Vegetarian Recipes


Price: $5.00

Publisher: New York, Gramercy, 1968

Edition: Reprint

Clean, tight with modest edge handling View more info

McCall's Guide to Wines of America

By: MASSEE, William E.

Price: $20.00

Publisher: New York, McCall, 1970

Edition: Book Club

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Complete Meal Cooking In Your Microwave Oven

By: Montgomery Ward

Price: $6.00

Publisher: Culinary Arts Institute, 1980

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Magic Chef Cooking

By: SHANK, Dorothy E.

Price: $6.00

Publisher: St. Louis, MO, American Stove Co., 1941

Edition: 19th

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The Gradual Vegetarian

By: TRACY, Lisa

Price: $8.00

Publisher: M. Evans and Company, 1985

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